Claire's Kitchen can provide Devon catering for weddings, receptions, dinner & lunch parties, bbqs, spit roasts, corporate lunches and large events at any location throughout South Devon from Plymouth to Exeter. Whether your Devon wedding or event is in a marquee, at a venue, in an office or at your home, Claire's Kitchen can supply your catering.
All dishes are hand prepared from local fresh ingredients, cooked by Claire and her team of Cooks, in their kitchen between Salcombe and Kingsbridge in the South Hams, with a passion to create delicious menus to delight the eye as well as the taste buds. Claire's Kitchen can produce food from small dinners up to 400+ guests at functions and weddings in South Devon.
All dishes are hand prepared from local fresh ingredients, cooked by Claire and her team of Cooks, in their kitchen between Salcombe and Kingsbridge in the South Hams, with a passion to create delicious menus to delight the eye as well as the taste buds. Claire's Kitchen can produce food from small dinners up to 400+ guests at functions and weddings in South Devon.
Services
Grass a bit long so no fancy shoes! Claire's culinary training for The Cordon Bleu Diploma had started her passion for the hospitality industry. Over the past 35 years, she has gained a wealth of knowledge and experience, not only in French classic & modern cuisine, but in event management and team training, enabling her to give the best service to her clients.
As one the South West's leading caterers, Claire's Kitchen has specialised in delivering menus for 8 - 500 guests, since 1987. Using local ingredients, meat and vegetables from their farm in South Devon located between Salcombe and Kingsbridge. The food is prepared by Claire and her team of Chefs. Claire, holder of The Cordon Bleu Diploma is committed to consistently producing food for her clients to a very high standard.
Dinner parties- offering fine dining & service to anyone between Plymouth and Exeter, as well as holiday guests renting local homes for their celebrations. All served with hot dishes of seasonal vegetables or Salads and Hot buttered new potatoes. I cannot praise you highly enough, Claire.
From the very outset, when we were planning a wedding reception for 150, you filled us with such confidence and helped us make the right decisions about the food, the timings and all the clever extras that go towards making a fabulous day.We were so very impressed with your experience in catering for so many and thrilled that you managed to produce such a detailed and delicious menu that was served apparently effortlessly.
From the very outset, when we were planning a wedding reception for 150, you filled us with such confidence and helped us make the right decisions about the food, the timings and all the clever extras that go towards making a fabulous day.We were so very impressed with your experience in catering for so many and thrilled that you managed to produce such a detailed and delicious menu that was served apparently effortlessly.
Every choice of local fresh produce, cooked simply as they are, or with marinades for added flavours. Prices based on 2 courses for 100+ guests start from 25 per head plus vat including all the barbeque, spit roast and serving equipment. We suggest a selection of meat, fish and vegetarian with 3-4 salads, hot buttered potatoes, chutneys & relishes & 2 sweetsto be found in the sweet section on the food page.
Our intention is to exceed your expectations. We are passionate creative cooks. Highly trained & experienced in not only producing sumptuous menus but also managing events. We make food that will be remembered, so if your priority is the food at your event, we are the caterers for you. Please look at our Testimonials page to read all the comments made by our happy customers.
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