Beautiful food, freshly sourced and made, in the ambience of our warm and welcoming Codicote restaurant. A wonderful dining experience in the comfort of your own home, delivered straight to your door. Book your table now using our quick and easy online booking form - and look forward to a superb dining experience.
Here at Codicote Spice we challenge the notion that Indian cuisine should only be created using age old recipes and ideas. In fact, we believe Indian food should constantly evolve and adapt. Our Executive Chef has outstanding expertise in conjuring up dishes that combine Asian methodology with a nod to European taste, producing distinctive layers of flavours to give a unique taste experience.
Here at Codicote Spice we challenge the notion that Indian cuisine should only be created using age old recipes and ideas. In fact, we believe Indian food should constantly evolve and adapt. Our Executive Chef has outstanding expertise in conjuring up dishes that combine Asian methodology with a nod to European taste, producing distinctive layers of flavours to give a unique taste experience.
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Here at Codicote Spice we challenge the notion that Indian cuisine should only be created using age old recipes and ideas. In fact, we believe Indian food should constantly evolve and adapt. Our Executive Chef has outstanding expertise in conjuring up dishes that combine Asian methodology with a nod to European taste, producing distinctive layers of flavours to give a unique taste experience.
Reviews (12)
Gary Withers
Jan 04, 2022
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Kelly Reardon
Nov 21, 2021
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Simon Lane
Oct 24, 2021
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My son and I are trying a spicy vindaloo and my wife something somewhat milder from around all surrounding Indian takeaways. There are some good points about tonight's meal and some not so good points. The food was generally OK but nothing to write home about. The vindaloo was nice and spicy but lacked some of the flavour of others we've tried recently. The dry vegetable dish was good and my wife's Korma had a good flavour. What puts me off a restaurant is when the curry is swimming in oil which I have to say, ours were. I usually like to mop up all the sauce with some nan but it was far too oily
Karen Thomas
Sep 15, 2021
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Wednesday nights are excellent value ! Starter, main dish, side dish and naan or rice £12-50 per person ! Great food ! They don’t sell alcohol but you can bring your own …or there’s a shop right opposite if you forget to bring it ! To be honest we all had soft drinks and you know what ? We feel better for it !🤣🤣 And certainly a lot cheaper! 🤣 Thank you 👍
Ashrafur Rahman Ahmed
Jul 05, 2021
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Graham Malyan
May 03, 2021
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Sai Kiran
Apr 27, 2021
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Purasthula Amulya
Apr 15, 2021
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Oliver Forsyth
Jan 26, 2021
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Matt Ringer
Oct 21, 2020
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Joseph Peter Horne
Apr 26, 2020
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Allana Boyd
Apr 16, 2020
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