Vojan

If you think you know everything about Indian restaurants, think again. A quiet revolution is taking place at Vojan. Head chef Forid Ali has created a menu that will ignite your senses, combining fresh and intriguing flavours (drawn from his culinary heritage) with a modern twist. Vojan is fast becoming a destination restaurant, but loyal local patrons still regularly enjoy their very own dining gem.

The large, chic interior successfully incorporates a series of dining rooms on a succession of stepped levels. Each one is gracefully lit and enclosed, in part, byhewn-slate feature walls. Vases brimming with arching white lilies and tables set with crisp white linen create a natural yet sophisticated air.