Custom kitchen solutions designed to stand the test of time, from our award-winning in-house team. SCCE specialise in tailored solutions to the food service industry and we pride ourselves on our knowledge and professionalism. Whatever the project, be it complex, high end or getting the best from a small budget, we can help to find the solution. SCCE are a Sussex based sales and design team with over 50 years experience designing and installing custom kitchens.
Services
Every business must start somewhere and for SCCE it was in a small garage in East Sussex in 1970 by founder Michael Barnes, who had spotted an opportunity to supply kitchen equipment to local hotels, restaurants and pubs. From its humble beginnings the company has evolved over time and is regarded as one of the BEST catering equipment specialists in the south east.
SCCE have over 40 years' experience providing emergency repairs, preventative catering equipment servicing, maintenance and equipment installations to customers across the Sussex counties, Kent, Surrey and London. SCCE Engineers provide, flexible, fair and fast maintenance and servicing to all types of establishments.
Contact our sales team today to discuss your kitchen and catering equipment needs. Whether you require an initial consultation to scope your major new fit, plans and drawings created to ensure your bespoke new kitchen design is regulations compliant, or for discounts on major brand, refurbished equipment, we have something to suit all our customers.
Our strong relationships with our suppliers enable us to custom our designs, whilst ensuring optimum sustainability and longevity. For those with planning issues we can offer a consultation for a fee, which is fully refundable if you are to go ahead, and we would produce drawings for you to submit to the local authorities.
If you are looking for commercial catering equipment maintenance and servicing for your restaurant, cafe, pub, bar, hotel, school or catering facility, you can rest assured we are experts in our field. Improve equipment efficiency and save on energy and running costs. As an example: a split door seal on a commercial refrigeration cabinet can use up to 11% more energy than normal.
