I spent a happy childhood in a small rural town. Raised by a wonderful mother, I was also lucky enough to have fantastic, loving grandparents who made my childhood a magical one. My grandmother was a professional baker, and a master of her craft. Their house was always full with the smells of warm bread, sugar, icing and cakes.
They spoiled me with delicious baked treats. For as long as I can remember, their house always had the warm and welcoming aroma of cakes and bread. Their kitchen was wonderfully warm, fragrant and spacious. I can still recall my grandma taking sweetbread out of the oven, coming to sit with me on the patio and placing the warm bread straight into the hands of a grateful and happy child.
They spoiled me with delicious baked treats. For as long as I can remember, their house always had the warm and welcoming aroma of cakes and bread. Their kitchen was wonderfully warm, fragrant and spacious. I can still recall my grandma taking sweetbread out of the oven, coming to sit with me on the patio and placing the warm bread straight into the hands of a grateful and happy child.
Services
It all began in 2002. I found that I enjoyed baking, and loved the creative process involved in decorating a cake. I always loved art when I was young, so working with colours and design came naturally for me when working with edible art, in my case, cakes! As I became more in tune with myself and my abilities, I realised that it was not a coincidence that I was often asked by family and friends to do their cakes.
Before you book your design consultation It is advisable to have all your event details planned eg. View our website to get an idea of our designs. Quality ingredients used also affect the overall cost. I will need to liaise with your florist so they can arrange the flowers on your cake for you onsite.
