Home of The Little Sausage shop and Jawbone Scotch Egg. We have pygmy goats, rare breed pigs and free range hens supplying and locals with sausages & fresh eggs in our farm shop. The farm itself is not open to the public we but have hosted a number of camping and fundraising events. Our onsite shop sells sausages free for all additives and preservatives, all made from locally sourced pork.
In addition we sell local milk, breadcakes, porkpies and ice cream. Follow this link for Sausage Making courses.
In addition we sell local milk, breadcakes, porkpies and ice cream. Follow this link for Sausage Making courses.
Services
We sell a range of 100% pork sausages free from all artificial flavours, preservatives and additives. Simply select the time you would like to collect (Saturday 10am-2pm) and make your payment securely through the app. Your scotch eggs will be fresh out of the fryer, ready and waiting for you. Please note that there is a 50p processing fee added to the bill by Flipdish.
Please note that there are a number of changes in place in light of the current situation including a hand wash station. On arrival please have your booking confirmation with you for an efficient entry to the site. Please note, there is a total prohibition against the sale of livestock or live animals, alcohol and explosive materials of any kind and illegal or counterfeit goods on the site.
Jawbone Hill (Cote de Oughtibridge) was one of 9 catagorised climbs on Stage 2 of the 2014 Tour de France. Here is a video we shot showing the Hill from bottom to top. The camping fields are clearly labled on the right. Locally, Oughtibridge Lane is known as Jawbone Hill, named after the pair of whale jaws that stood at the top of the hill.
