
We aim to convey our passion for Indian cuisine in a way which gives you a perspective on our quest for perfect ingredients, technique and a desire to create food to appease our guests. We realized the thirst of our traditional south Indian cuisines in Kilburn. We ensure value for your money by providing consistency in taste, service, quality & quantity.
Our menu is created giving more emphasis on Kerala coastal cuisines & also some tandoori dishes too. The restaurant gives a casual & joyous atmosphere, where our guests can relax & enjoy the time with us. Kerala "The Gods own country" also known as the land of coconuts is unique in many ways when compared to other states of India.
Our menu is created giving more emphasis on Kerala coastal cuisines & also some tandoori dishes too. The restaurant gives a casual & joyous atmosphere, where our guests can relax & enjoy the time with us. Kerala "The Gods own country" also known as the land of coconuts is unique in many ways when compared to other states of India.
Services
If you prefer to call the restaurant our number is 020 7624 1713. We also welcome walk-ins, and will do our best to accommodate you on a first-come first-served basis as our reservations permit. Please note that this is not a live reservation /booking system. The reservation made through the website has to be confirmed via an email.
Reviews (8)
Prem Mirpuri
Jan 26, 2022
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Federico Rosati
Dec 31, 2021
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Karen Copsham
Nov 16, 2021
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Mp Marie-Pierre
Oct 19, 2021
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The place is nice, there was only one waiter and he was doing a great job, with a smile. Our food took ages to come and the quality was not as good as when we went there before. Two meat dishes were disappointing with the meat a bit tough, swimming in brown sauces that were not appealing or particularly tasty. Take away were being picked up all the time, explaining why we had to wait so long. It's a difficult time for restaurants but they need to pull their socks up, there's a lot of competition locally.
Suresh Sridharan
Aug 20, 2021
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Melinda Warty
Aug 16, 2021
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Was blessed to get a reservation for Onam Sadhya and the food was worth being almost hungry for the whole day. Ate on a banana leaf after such a long time. And the server was kind to introduce us to each food item that was placed on our leaves. I have forgotten most names but I will always remember the feeling for years to come. The feeling of getting high on all veg food. The feeling of nostalgia of being in Fort, Bombay from years before.
I needed to take a break from eating to type this because I almost full and satisfied but there's more on my plate and in my heart.
The unlimited buffet was
I needed to take a break from eating to type this because I almost full and satisfied but there's more on my plate and in my heart.
The unlimited buffet was
Arjun Rathod
Aug 10, 2021
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Amit B.
Jul 21, 2021
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