We hope you enjoy browsing all our delicious goodies we make ourselves on site daily, and you agree we have an extensive collection to offer. We may not be able to have every single item on sale every day as a lot of care and attention goes into each and every thing we make. If there is anything you really cannot do without and nothing else will do, why not order in advance?
We are always delighted to take any orders and make sure nobody is ever disappointed.
We are always delighted to take any orders and make sure nobody is ever disappointed.
Services
Call into our bakery on the corner of Peel Street and you'll find a slice of history. We have been trading since 1886, serving generation after generation from our shopfront and on site bakery in Kidderminster. We are proud to serve the community and are confident you will enjoy your produce. For over a hundred years Worcestershire has trusted Tony's to make bread the way it should be: with simple, local ingredients, fresh by hand each day.
The best way to make contact with us is to visit or phone us so we can answer your query as soon as possible. We would be delighted to answer any questions we can regarding our products or your home-baking efforts! We welcome emails for non-urgent enquiries, and endeavour to reply within three working days.
Here at Tony's Bakery we really know about bread. Making it by hand every day since 1886, using fresh yeast, flour, salt and water, just as we always have. Every loaf for sale is made and baked that morning ensuring complete freshness for our customers. Our white bread is soft inside but with a genuine crust that you struggle to find in supermarkets today.
At Tony's, we like to offer you a good old fashioned cake. We are famous for our lovely lardy cakes and pineapple creams, but we also have proper jam doughnuts, Bakewell tarts, cream and custard slices and doughnuts, apple turnovers, eclairs, Eccles cakes, custard tarts and macaroons, to name just a few!
Reviews (10)
Colin Waterhouse
Dec 09, 2021
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Beka Oldroyd
Nov 26, 2021
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Andy
Nov 16, 2021
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Justin Hardman
Nov 09, 2021
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Susanne Morris
Oct 15, 2021
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Abby Wainwright
Jul 24, 2021
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John Ash
Jun 20, 2021
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Alpharel
Jun 18, 2021
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Chris Walters
May 12, 2021
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Steve Mc Carron
Jun 21, 2019
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This bakery made two types of classic Irish breads for our function. 40 of each type and each one perfectly formed and delicious with Irish stew, or leek and potato soup.
In France they banned the chemicals and preservatives that are used in commercial loaves and breads which make them last far too long. The result is that in France people buy their daily bread. Not only is this healthier but also has kept their bakeries alive. I wish they would do the same in this country and then there will be more treasures like this place. I always love to be in a queue here with people buying two and three
In France they banned the chemicals and preservatives that are used in commercial loaves and breads which make them last far too long. The result is that in France people buy their daily bread. Not only is this healthier but also has kept their bakeries alive. I wish they would do the same in this country and then there will be more treasures like this place. I always love to be in a queue here with people buying two and three
