A Gastro Pub Restaurant with Lounge Bar and Boutique Hotel known for fresh locally sourced produce, carefully selected wines, exquisite cocktails and fine champagne. Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by executive chef and his team, accompanied by friendly service from our front of house team.
The Blue Boar offers the perfect setting to unwind, with friends family or colleagues. Our extensive drinks menu includes a large selection of lagers, real ales, beers, luxury spirits, champagne and fine wines from around the world. The Blue Boar is a chic, boutique style establishment offering five individually designed deluxe double, en-suite rooms.
The Blue Boar offers the perfect setting to unwind, with friends family or colleagues. Our extensive drinks menu includes a large selection of lagers, real ales, beers, luxury spirits, champagne and fine wines from around the world. The Blue Boar is a chic, boutique style establishment offering five individually designed deluxe double, en-suite rooms.
Services
Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by executive chef and his brigade, accompanied by friendly service from our front of house team. The mouth-watering food and extensive choice excels expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it employs a buzzing and warm hearted vibe.
Whether you are planning a birthday, business meeting, baby shower to wedding reception, the Blue Boar is the ideal location. We can cater for your event in anyone of our beautiful spaces, be it our restaurant, front celebration room or private dining experience The Queen's room. With our capabilities to cater for anything from 10 to 300 guests the Blue Boar really is the ideal location for any occasion no matter how big or small.
2020 New openings - New ventures mean new teams, with new launches planned for 2020 The Blue Boar is currently recruiting for a number of FOH and Kitchen roles please send your CV or call us and arrange a convenient time to come and see us and hear about the exciting things we have going on at the start of 2020.
Reviews (11)
Duran Taylor
Dec 20, 2021
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Oliver Olibizzle Brady
Dec 20, 2021
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Janice Dombrant
Dec 14, 2021
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Jessica Hodson
Dec 12, 2021
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Lovely decor and attentive staff but the food was awful. Had the nut roast which was more of a sloppy Mexican with the burrito flavour as well?. Potatoes ok but unfortunately cheesy cauliflower came out cold in the middle - sent it back and they microwaved and gave back. The staff were wonderful but I wouldn’t say they are the place for a roast.
Nicola Jones
Dec 04, 2021
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Sparkle
Oct 27, 2021
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Not great! Went for friend’s birthday. Firstly they asked for £20 deposit for each person for a Tuesday night. The restaurant had only about 3 tables occupied when we arrived. Some food wasn’t available. Literally an hour later they told us we can’t have dessert cause the chef was going home and we couldn’t have coffee cause the machine was broken and by 9.40pm we were asked to pay up cause they want to go home. Ridiculous!
Glenys Palmer
Oct 20, 2021
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Modern decor in main dining area, large conservatory area and several private booths (outside, but heated) . Also a private dining room for hire. Food was good and menu quite large. Price of food was very reasonable. Car park is busy and fairly small but there is a lovely man who seems to magically accommodate everyone. Worth a visit.
Lynne Joy
Aug 24, 2021
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Thought we were just popping out for a bit of dinner and ended up having a fabulous night out. The staff were good, especially Elise (sorry if I've spelt it wrong). A lovely young man for whom nothing was too much trouble. The music was fab. The outdoor marquee setting was gorgeous. The food was delicious and the table magician was such a lovely surprise. A top night was had.
Matt G.
Mar 20, 2019
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Walked in with a roll of tarmac. Two pints please. One for me and one for the road. This is a gastropub. A bit fancy. Wouldn't even call it a pub. The bar area is the size of a dinner table with a large restaurant attached to it. Friendly wait staff.
Excellent pan fried sea bass. Served with spinach, potatoes and cream white wine sauce. It's all in the sauce. The make or break component. Not enough sauce friend. Why do restaurants do this to us? Less is not more. More is more.
Asked if the camembert appetizer has nuts in it? Was told yes, there is garlic in there. Awkward paus ensues
Excellent pan fried sea bass. Served with spinach, potatoes and cream white wine sauce. It's all in the sauce. The make or break component. Not enough sauce friend. Why do restaurants do this to us? Less is not more. More is more.
Asked if the camembert appetizer has nuts in it? Was told yes, there is garlic in there. Awkward paus ensues
Norman W.
May 03, 2012
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Qype User Bobbob
Apr 18, 2010
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I cannot beleve they can charge £75 for a room at this place, the food was terrible, the room was small, miserable, and boring, and the manager was a nightmare!
I will NEVER visit this place again, I would rather spend twice the amount, and stay elsewhere. I have never met such a miserable person as the depressing 'manager' that runs this place. Swift changes needed, bosses informed.
I will NEVER visit this place again, I would rather spend twice the amount, and stay elsewhere. I have never met such a miserable person as the depressing 'manager' that runs this place. Swift changes needed, bosses informed.
