Fabulous hand painted chocolate cakes and individual chocolate boxes are Purita's latest masterpieces. Specialists in chocolate wedding cakes that are finished with pure chocolate (no fondant icing) combine delicious flavours, bespoke designs and stunning fresh flowers. Chocolate Boxes or chocolate petal pots filled with sacher torte and truffle adorned with fresh fruits and flowers.
We provide a personal and professional service for couples looking for a truly special and unique wedding cake. Chocolate Sacher Torte - a classic cooked dark chocolate cake with a rich, moist texture and a slightly nutty bite, with or without a rich chocolate ganache. Vegan Chocolate Cake - an indulgent vegan chocolate cake made with either a coconut chocolate filling or a chocolate ganache.
We provide a personal and professional service for couples looking for a truly special and unique wedding cake. Chocolate Sacher Torte - a classic cooked dark chocolate cake with a rich, moist texture and a slightly nutty bite, with or without a rich chocolate ganache. Vegan Chocolate Cake - an indulgent vegan chocolate cake made with either a coconut chocolate filling or a chocolate ganache.
Services
Purita's love of fresh flowers shows on all her cakes and she goes to enormous lengths to find exact colours and shapes for your design. We can tailor the floral arrangements to your individual requirements, coordinating or contrasting with your wedding flowers to create a bespoke design. We only use fresh flowers, prepared on the day of the wedding to make an exquisite impact.
Our signature Chocolate Sacher torte cakes are made with around 5 kgs of the highest quality Belgian chocolate couverture. We are proud to present our deliciously indulgent vegan chocolate cake, made with either a coconut chocolate filling or a chocolate ganache.
Alternatively, we have developed a moist, caramelized vegan carrot and walnut cake with a beautifully smooth cream cheese frosting so no one needs to miss out on having the tastiest cake possible.Our Chocolate Sacher Torte cake is gluten free, we use ground almonds to replace the flour. We are happy to accommodate other dietary requirements so please do get in touch and we can discuss in detail.
Alternatively, we have developed a moist, caramelized vegan carrot and walnut cake with a beautifully smooth cream cheese frosting so no one needs to miss out on having the tastiest cake possible.Our Chocolate Sacher Torte cake is gluten free, we use ground almonds to replace the flour. We are happy to accommodate other dietary requirements so please do get in touch and we can discuss in detail.
All stands require a 200 returnable deposit which will be fully refunded upon return of the stand within 4 days of the wedding date to us here. All stands are supplied with a post proof box. These are available in white, black or pink, give a very chic elegant look, great for 10 bottom tier cakes. The perfect way to present the chocolate boxes available in 5 tiers for 40 - 60 boxes or 7 tiers for more than 60. 45 + vat.
Purita Hyam has over 20 years' experience in chocolate wedding cake design and a well-established reputation in the industry for her exquisite creations, taste perfection and attention to detail. She has made wedding cakes for Hollywood stars, professional footballers and celebrity chefs and supplied cakes to weddings at dozens of exclusive venues including Blenheim Palace, The Ritz, London Zoo and South Lodge.
Reviews (7)
Jane Lines
Dec 02, 2021
Report
The most gorgeous semi naked Victoria sponge Wedding cake cooked to perfection for my daughter's special day this summer. The flower arrangement went so beautifully with the bouquets. Purita is a true professional and bent over backwards to help, setting up the cake on the stand and even decorating the cake table for us! Thank you so much Purita.
St Augustine'S. Abbey Chilworth United Kingdom
Oct 16, 2019
Report
David A.
Sep 25, 2019
Report
Arran Blair Hairdressing
Sep 16, 2019
Report
Bex Oxenham
Aug 08, 2019
Report
Michelle Collins
Jul 31, 2019
Report
Ben Hollis
Jul 25, 2019
Report