A little bit about Jill Taylor: I am a Member of the CIEH & have been a CIEH trainer and managed an approved training account for over 20 years. I am also a registered member of RSPH (Royal Society for Public Health) and both organisations provide wide-ranging access to peer support, up to date and accurate information and CPD opportunities.
Prior to diversifying into food safety my work experience started in catering management, being employed in various management positions for 2 of the largest contract catering providers in central London. After several years of practical management experience I progressed into a business development role negotiating support services contracts for both commercial companies and complex NHS Trusts across the UK.
Prior to diversifying into food safety my work experience started in catering management, being employed in various management positions for 2 of the largest contract catering providers in central London. After several years of practical management experience I progressed into a business development role negotiating support services contracts for both commercial companies and complex NHS Trusts across the UK.
Services
Appropriate instruction and training of food handlers in food safety is a legal requirement and all businesses, irrespective of size or turnover, must ensure that both employers and employees have the skills to ensure the health and well-being of the customers they serve.
To assist clients to comply with these legal requirements Jill Taylor Consulting offer a range of food safety training courses either CIEH accredited, or internally assessed, to ensure all are given training appropriate to their job role.The starting point in Food Safety (Introductory Certificate) is the recommended starting qualification for all who work in the food industry, irrespective of their role or industry sector.
To assist clients to comply with these legal requirements Jill Taylor Consulting offer a range of food safety training courses either CIEH accredited, or internally assessed, to ensure all are given training appropriate to their job role.The starting point in Food Safety (Introductory Certificate) is the recommended starting qualification for all who work in the food industry, irrespective of their role or industry sector.
The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food outside of a commercial environment, whether it's cooking at home, work experience or progression for those who have an interest in food handling. The course is designed as an induction to food safety and to raise awareness of key food safety issues.
This course builds on the Introductory Certificate in Food Safety (L2) training course and provides effective, efficient and comprehensive food safety training for all types of food business. Training covers the minimum industry standards for processes and procedures expected of any food handler.
Course content reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.The CIEH Foundation Certificate in Food Safety is for anyone working in a food business.
Course content reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.The CIEH Foundation Certificate in Food Safety is for anyone working in a food business.
The CIEH Foundation Certificate in HACCP (L2) gives learners the opportunity to develop knowledge of food safety management. Legislation requires all food outlets to have a food safety management system based upon HACCP. This course will assist food operatives to understand and implement HACCP practices in their own food production environments.
Prerequisite: It is recommended that candidates hold a Foundation Certificate in Food Safety or HACCP (or equivalent). The CIEH Intermediate Certificate in Hazard Analysis and Critical Control Point (HACCP) provides learning that promotes effective and practicable management for identifying food safety hazards.
Reviews
Be the first to review Jill Taylor Consulting.
Write a Review
