Call us today on 01343 548517 - Make sure you make the right choice on your next equipment purchase!. Is your current dishwasher struggling to cope with the amount of plates, bowls, cutlery, pots and pans that get used in your restaurant every day? Do you find that courses get held up because you have to wait for the dishwasher to finish its current cycle?
In a busy kitchen it is important that dishes are washed quickly and efficiently so that there are no delays in delivering food to customers because there are no useable plates. Additionally, there shouldn't be a need to place the equipment in the dishwasher for a second time to remove remnants of food that were missed.
In a busy kitchen it is important that dishes are washed quickly and efficiently so that there are no delays in delivering food to customers because there are no useable plates. Additionally, there shouldn't be a need to place the equipment in the dishwasher for a second time to remove remnants of food that were missed.
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Has your oven developed a fault and is not heating to the correct temperature? Malfunctioning kitchen equipment can be a serious problem in commercial kitchens as you may struggle to cope with the demands of a busy lunch or dinner hour. You will want the problem to be rectified as quickly as possible so that the problem doesn't further impact upon your customers' dining experience.
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