Burleigh Dodds Science Publishing is an award winning, "climate-smart" publisher in agricultural science and its work will help researchers in agricultural science address how to feed a growing population in the face of climate change and increasing competition for land, water and other resources. With over 95 published titles and an extensive forward programme, our books cover the major crops and livestock types.
This includes each step on the value chain for their production, from breeding through to harvest and the final product. Our books are designed from extensive customer feedback and are edited and written by internationally renowned experts.
This includes each step on the value chain for their production, from breeding through to harvest and the final product. Our books are designed from extensive customer feedback and are edited and written by internationally renowned experts.
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This new service gives you full control to create your own custom-made chapter collection on the topics and themes important to you. Whether you want 1 chapter or 500, individual or corporate access, the content can be tailored to your requirements. Contact us to discuss your requirements. To find out more about our chapter collections and be kept informed about new chapter releases, register for updates below.
Burleigh Dodds Science Publishing is committed to providing an Open Access (OA) route to publication where authors request this for their chapter. Please find below information about how we support OA and a list of current chapters published by us under an OA agreement and available for download free of charge.
Improving the nutritional and nutraceutical properties of wheat and cereals Edited by Dr Trust Beta. This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
Burleigh Dodds Science Publishing is delighted to announce that Professor Karl R. Matthews has agreed to edit our forthcoming collection: 'Advances in ensuring the microbiological safety of fresh produce'. Dr Matthews is Professor of Food Microbiology and current Chair of the Department of Food Science at Rutgers, the State University of New Jersey, USA.
It is widely recognised that agriculture is a significant contributor to global warming and climate change. It has been estimated that agriculture is responsible for 10-12% of greenhouse gas emissions. In this series of 3 videos, Editorial Director, Francis Dodds explains what climateSMARTpublishing is, why we need it and how at Burleigh Dodds we are delivering it for a more sustainable future.
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