Shawn and Lou, from Brighton, opened The Door in 2015 to offer guests something totally different to the usual B&B experience. All five stunning rooms are uniquely decorated and all en-suite. Don't worry about your arrival time, we have a check yourself in system. This means there are secure key safes located at the front door (which is blue!) and you will be emailed your own personal code to access the B&B on the day you arrive.
We offer the healthiest breakfast in Newquay! A super delicious, home made 'breakfast bag' which can be enjoyed in your room or just down the road on the beach. In the bag you will find overnight oats, homemade cake, fruit and fresh juice. They can be enjoyed from 8am, perfect for the early birds and the lazy bones!
We offer the healthiest breakfast in Newquay! A super delicious, home made 'breakfast bag' which can be enjoyed in your room or just down the road on the beach. In the bag you will find overnight oats, homemade cake, fruit and fresh juice. They can be enjoyed from 8am, perfect for the early birds and the lazy bones!
Reviews (6)
Jade Rebecca
Jul 11, 2021
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Lily
Aug 22, 2020
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Bernice Roxburgh
Jul 24, 2019
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We loved staying here! Wonderful hosts, great service, very tasty brekkie included. Stayed in Room 2 and we were really happy, it was a good size and had a great look, equipped with everything. We requested an iron at one point and the hosts we’re on it within 2 minutes! Really brilliant. Fab location, just a short walk from Newquay highstreet and beach, not far from Fistral either. AND you get a parking spot too for exploring further out. We will definitely be back to try another of the 5 different themed rooms! Thanks for having us!
Nanna Krebs
Jun 09, 2019
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Excellent cute and quirky little B&B. I stayed in Room 2, which was small but super cosy and clean. The bed and bed sheets were amazing, I had such a good sleep. The hosts were lovely and it was the best breakfast I've had in a B&B ever! Loved the added touch of vinyls being played during breakfast.
David Hoyes
Jan 03, 2018
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Dan Guy
Nov 29, 2017
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