For nearly 25 years, we have been providing unique advice, assistance and aftercare as leading UK independent food service and facilities management consultancy companies. Whether you are wishing to evaluate your current catering or cleaning services strategy, test value for money, or make cost efficiencies and service improvements, our consultants are here to help.
You can rest assured that your requirements will be carried out in full, with due diligence and to your complete satisfaction in all areas of the education, public & commercial sectors. You can be assured that the advice and assistance is as individual as your requirements. We do not use standard report templates and each of our services are designed specifically to meet our client's constantly evolving needs.
You can rest assured that your requirements will be carried out in full, with due diligence and to your complete satisfaction in all areas of the education, public & commercial sectors. You can be assured that the advice and assistance is as individual as your requirements. We do not use standard report templates and each of our services are designed specifically to meet our client's constantly evolving needs.
Services
Panache was established over 20 years ago, offering services to an extensive range of clientele within education, leisure, and commercial areas. Due to our continued success, Panache Consultancy expanded its business to incorporate new sister company, Panache South, which concentrates on the South of England.
The extent to which we manage and facilitate your procurement or tender process is your decision. We can fully facilitate an OJEU driven process or work with your purchasing resources to support as necessary. We can work within a chosen Framework Agreement or you can utilise our database of qualified service providers.
Our experienced and Chartered Institute of Environmental Health (CIEH) registered consultants are here to ensure you are legally compliant and follow best practice throughout your catering operation. We work closely with you to ensure you have a practical and robust Food Safety policy, ensuring a five-star hygiene rating, legal compliance and the safety of your customers and staff.
Reviewing and auditing financial viability, quality control, food safety or labour resources and effectiveness. A review into the financial accountability and controls results in transparent accounting and improved financial performance. Panache have tried and tested methods to help you move towards a neutral cost of catering, and an improved productivity cost of cleaning per square metre.
You may have a requirement to offer a more supportive role to one or more of your catering team, rather than traditional training. We can offer mentoring services to cover senior management on short term secondments, specialist management and mentoring of managers that need a more rounded approach to leadership and management skills.
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