We serve Turkish-Mediterranean dining with an avant-garde edge provided by seasonal ingredients. Our Chefs combine traditional Anatolian cooking methods with Istanbul Finchley Restaurant's signature prep, presentation and searing programme, making for a unique taste and dining experience. Anatolia ( it's the cradle of wine don't you know) was a huge region that encompassed both Europe and Asia.
Thanks to the vast array of cultures contained within the district, local chefs soon began to influence one another until the entire region played host to one United, but incredibly varied cuisine. Our Chefs source fresh produce every morning from local London markets, making for an ever-changing variety of vibrant ingredients in our kitchen.
Thanks to the vast array of cultures contained within the district, local chefs soon began to influence one another until the entire region played host to one United, but incredibly varied cuisine. Our Chefs source fresh produce every morning from local London markets, making for an ever-changing variety of vibrant ingredients in our kitchen.
Reviews (13)
Y. O.
Jan 21, 2022
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Andrew Orphanides
Nov 24, 2021
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TugMarley
Nov 23, 2021
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First time visiting, decoration is amazing, very classy atmosphere, looks lovely, now the main part, the food is delicious, portions are fair, beautifully cooked meat and nice salad dressing with nice crispy breads, their chilli ain't bad but garlic one of the best i have tasted, all in all a well deserved 5 star rating. Visit mini Istanbul!
Fehmi Hanoglu
Oct 28, 2021
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James Brosnan
Oct 23, 2021
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Kevin Carpenter
Oct 22, 2021
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Ali Hasan
Aug 11, 2020
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Anne McKenna
Jan 24, 2020
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Mrs. Lemington-Beesley
Aug 10, 2019
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This is a very nice restaurant. We had the chefs special for two which was delicious. There was plenty of meat, two types of rice and a bowl of salad. The only downside is that it's a bit cold, and is not helped by people going in and out of the back door. Cocktails are lovely and my boyfriend enjoyed his Effes.
John McAlister
Jul 28, 2019
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Ahmad Fizal Othman
Jul 20, 2019
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Karolina Zlibinaite-Hadjimichael
Jul 10, 2019
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M. Mesgarpour
Oct 07, 2018
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