Martins Meats is an award-winning, traditional butchers based in the Cotswold village of Toddington. Our ambition is to provide our customers with the very best quality meat direct from farm to table. We are the home of longhorn beef. Our experienced butchers produce, age, cut and pack the finest longhorn and traditional breeds of beef.
Martins Meats are renowned for supplying the meat for some of the most premium restaurants and hotels across England. At Martins Meats, we uphold the values of ensuring our beef, lamb and pork, is locally sourced and reared from free-range farms. This includes Gloucester old spot and middle white pork and Cotswold reared lamb.
Martins Meats are renowned for supplying the meat for some of the most premium restaurants and hotels across England. At Martins Meats, we uphold the values of ensuring our beef, lamb and pork, is locally sourced and reared from free-range farms. This includes Gloucester old spot and middle white pork and Cotswold reared lamb.
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Martins Meats is a family butchers established in 2003 by husband and wife, Martin and Emma Gilder. Martins' father and grandfather have been cattle farmers and dealers for many years. From the time I learnt to walk I've been going to cattle markets and these experiences have given me the knowledge I needed to have a 'good eye' for cattle buying.
We don't enter into competitions for any glory (although it is nice to win and be recognised). We enter because we believe it is the perfect way of showing our passion for the industry and use it as a way of educating the public about how good husbandry of animals leads directly to superior quality meat.
Free delivery is available on orders within a 30-mile radius over 50 and for nationwide delivery on orders over 150. This will be calculated at checkout. Weekdays are subject to our standard shipping. Saturday is a premium delivery service and is subject to an additional charge of 5.95, unless you qualify for free delivery, see above.
Excellent meat by the way. I do a lot of stuff on my BGE, and had previously been ordering meat from all over the country and internationally until I discovered you, being local is of course a bonus, but the quality is far superior to anything else I've had. I've just taken delivery of my order. All of the beef looks incredible, I've just had one of the rump steaks for lunch too, and it tastes as good as it looks!
Martin's Meats is an award winning, family run butchers and Meat Wholesalers, specialising in Himalayan salt aged beef, pork and lamb. Established by Martin Gilder in 2003, we supply premium restaurants across the Cotswolds, South West and London and have an expanding online business.
At Martin's Meats we pride ourselves on having an enthusiastic, positive and hard working team and so the ability to work well as part of a team is essential for all roles.This is an exciting opportunity to learn the catering butchery trade with an award winning company.
At Martin's Meats we pride ourselves on having an enthusiastic, positive and hard working team and so the ability to work well as part of a team is essential for all roles.This is an exciting opportunity to learn the catering butchery trade with an award winning company.
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