Welcome to Farina & Co.! We are small Italian restaurant situated in the heart of Lytham on the Fylde coast. Here at Farina & Co. we serve you authentic Italian cuisine in a friendly and relaxed environment. Our main focus is on traditional dishes from the southern regions of Apulia and Campania, homelands of Arialdo and Stefano, proud owners of Farina & Co.
All our dishes, including pasta, are homemade with fresh locally sourced ingredients. We are proud to support our fellow local businesses including Pembertons Dairies and Meat and Lanigans, fishmonger.
All our dishes, including pasta, are homemade with fresh locally sourced ingredients. We are proud to support our fellow local businesses including Pembertons Dairies and Meat and Lanigans, fishmonger.
Reviews (9)
Amian Sandhu
Jan 20, 2022
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James McGeary
Dec 17, 2021
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Keith Logan
Nov 15, 2021
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Got the drinks order wrong after clarifying it 3 times. Forgot to serve one of the starters. Egnored me three times when I tried to attract the waiters attention even though he was looking directly at me. Food nothing special particularly for the price. This was a Friday afternoon so not so busy they were pushed for time.
Howard Evans
Oct 15, 2021
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Looking for restaurant that catered for Vegan as well as traditional Italian Cuisine. Found Farina & Co. Excellent food, very friendly staff. Excellent size portions. Excellent value for money £60 for drinks and meals for 4 people. Highly recommend if you are Lytham and looking for Excellent authentic Italian food.
Howard Ashwood
Sep 18, 2021
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This is an authentic, family run, Italian restaurant. The menu was varied and reasonably priced. Service was efficient and friendly. The food was really good value and well presented. Only minor comment was that the Caesar Chicken had a bit too much dressing. This will not stop us going back when we next visit the lovely town of Lytham.
S. Leo
Jul 28, 2021
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So this was our first time at Farina in lytham- the meal was beautiful and came out quickly and piping hot.
The garlic bread was perfect. I would 100% recommend the goats cheese as a starter and the ribeye as a main was lovely.
My partner had something not strictly on the menu and the staff and kitchen were exceptional at providing an option to suit him.
All I would suggest is to change the raspberry cheesecake for an actual cheesecake- the dessert on the menu currently is too sweet- even for me.
The hazelnut icecream was gorgeous and a fantastic alternative.
Special thanks to Jani (apologises
The garlic bread was perfect. I would 100% recommend the goats cheese as a starter and the ribeye as a main was lovely.
My partner had something not strictly on the menu and the staff and kitchen were exceptional at providing an option to suit him.
All I would suggest is to change the raspberry cheesecake for an actual cheesecake- the dessert on the menu currently is too sweet- even for me.
The hazelnut icecream was gorgeous and a fantastic alternative.
Special thanks to Jani (apologises
Rob Fraser
Jun 25, 2021
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Benjamin Fay
Jun 10, 2021
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Jane Hawkes
Jun 26, 2019
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Nice little restaurant... definate improvement on the previous cafe! Asked for no citrus in the drinks ... citrus was in the drinks and they only picked the citrus out rather than replace the glass. Very noisy ... could do with some sound absorbers to improve the acoustics. The food was amazing! Presented very impressively and tasted delicious
