Sugarloaf Catering is a long standing catering business led by owner and Chef Mark Coulton. Based a very short distance from Abergavenny, Monmouthshire in the heritage town of Blaenafon. Starting out in 2005, sugarloaf catering has grown from a home based catering company providing outside catering and selling homemade food at farmers markets to dedicated team of staff and lead by Mark catering for Private functions, Wedding Breakfast, Hog Roasts, Big Pan, Finger and Plated buffets for hundreds of people.
Reviews (2)
Bethany Richards
Aug 28, 2021
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Jason Weidner
Aug 31, 2018
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They supplied the food for our wedding which was exceptional. They worked to our budget and provided excellent options for the various dietary requests from our guests. The staff where really friendly and helped to make our day go really well. The food was amazing and everyone of our guests commented on it. I could not recommend them enough. Mark really cares about making delicious food and looked after us really well on the day.
