With over 30 years' experience, Martin's enthusiasm for great food is stronger than ever. His expertise and the ability to take everything in his stride were fine-tuned in the kitchens of The Savoy, The Hilton Park Lane and Gleneagles - top hotels with world-class reputations. Martin has catered for glittering occasions attended by The Queen, Nelson Mandela, The French Ambassador and Tony Blair when he was Prime Minister.
He knows how to create the "wow factor" when it's called for, but his real skill is in understanding what you want and preparing food that is just right for your occasion whether it be catering in a marquee, a party at home or at a wedding venue. Laurent started his professional career as an apprentice under mentor MOF Jean Claude Pastoureau in La Baule, France.
He knows how to create the "wow factor" when it's called for, but his real skill is in understanding what you want and preparing food that is just right for your occasion whether it be catering in a marquee, a party at home or at a wedding venue. Laurent started his professional career as an apprentice under mentor MOF Jean Claude Pastoureau in La Baule, France.
Services
We opened Chez Vous Restaurant in the village of Warlingham, Surrey in 2011. Our relaxed atmosphere and contemporary setting promise a refreshing dining experience with every visit. Chez Vous Events Ltd was launched in 2000 by Founding Partners and Executive Chefs Laurent Pacaud & Martin Bradley. Back then we operated in partnership with our sister business La Barbe Restaurant in Reigate.
Thank you for your support - we are so pleased to be opening our doors to you again in 2021! LF testing and of course only visiting us if you have no symptoms. Our phone is not always manned as our office team now work from home. You can also contact us via Facebook or email enquiries@chezvous.co.uk with any queries.
I wish to thank everyone involved in the preparation and presentation of our meal on Thursday evening. It was exceptional in every way and added so much to our enjoyment of what was a double birthday celebration. My son Andrew and I had a lovely time at Chez Vous yesterday evening. We were looked after very well by Ludovic and the young waitresses and it was nice to have a chat with Laurent.
As you enter the lounge bar you are struck by the unique modern atmosphere emanating from the lime green and aubergine marshmallow stools and cube seating. This stylish colour match coupled with the Swarovski crystal ball lighting oozes sophistication; while the tub seats and Indian rose wood coffee tables give a homely feel which you can really sink into with a mug of freshly brewed coffee.
At Chez Vous we want you to have every confidence in us from your first contact regarding your catering requirements right through to your Event day. Our food is divine and we promise to provide an outstanding service to match.
Your chosen party caterers should provide food that really conveys the spirit of the occasion and at Chez Vous we provide fine catering with a variety of menus to suit your individuality, budget and the style of your event, no event is the same to us!Martin and Sarah, our Events Manager, will arrange a convenient time to meet with you at your event venue whether it be at home, a marquee site or a hired venue.
Your chosen party caterers should provide food that really conveys the spirit of the occasion and at Chez Vous we provide fine catering with a variety of menus to suit your individuality, budget and the style of your event, no event is the same to us!Martin and Sarah, our Events Manager, will arrange a convenient time to meet with you at your event venue whether it be at home, a marquee site or a hired venue.
Reviews (12)
Amy Strudwick
Jan 22, 2022
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Graham Wines
Jan 11, 2022
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Alex Thomas
Dec 08, 2021
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Geraldine Kendrick
Nov 15, 2021
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Tom Knight
Nov 15, 2021
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Robert Rowbotham
Nov 14, 2021
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Derek Gibbs
Nov 13, 2021
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Kerry Wheatley
Oct 17, 2021
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A special birthday celebration for two of our party of four. Wow wow wow. It was amazing from first contact with Ludovic, right through to when we left. Nothing was too much trouble, the food was delicious the bubbles were yummy the wine was too, the staff are wonderful.
What an amazing find this restaurant is.
We arrived to a bottle of delicious bubbles on ice to start the celebration off in style, pre arranged with Ludovic.
The menu is amazing, so hard to choose. However we chose very well. Escargot de Bourgogne, Smoked Duck Breast, Garlic Sautéed Prawns with Parmesan Sauce, Caramelised Onion
What an amazing find this restaurant is.
We arrived to a bottle of delicious bubbles on ice to start the celebration off in style, pre arranged with Ludovic.
The menu is amazing, so hard to choose. However we chose very well. Escargot de Bourgogne, Smoked Duck Breast, Garlic Sautéed Prawns with Parmesan Sauce, Caramelised Onion
Gaelle Delmas
Jul 29, 2021
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Jemima Jenkins
Apr 24, 2021
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Theresa Gibson
Jan 20, 2021
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Donna Kingsley
Dec 18, 2020
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