Exciting Foods
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Exciting Foods
Handmade using prime larder ingredients - just as you would make it. Bringing to your catering business consistent high quality and savings in preparation time and waste. See our factory as an extension to your kitchen, making for you handmade centre of plate catering food products. If you need something bespoke we'd be delighted to discuss your ideas.

We specialise in handmade ready prepared food for caterers and retailers. Most of our products are handmade using the finest larder ingredients - just as you, the caterer, would make them. We specialise in meat, poultry, fish and seafood dishes for busy restaurants, hotels, event caterers and retail.
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Exciting Foods is a Grimsby based business focused on creating products for the catering and retail industry. We aim to bring you imaginative, high quality products made from the best ingredients. We constantly refresh our range to bring you new product ideas; and, we are happy to work on bespoke projects for reasonable volume.
Most of the range is handmade in our factory in Great Grimsby by our team of skilled staff. We create products that are good sellers on the menu but are tricky and time consuming for a business caterer to make. So, we save caterers the time, waste and expense of making these dishes themselves. A range of starter dishes and more including Coquille St Jacques, handmade buffet pasties and more.
Our range of starter & buffet products include several of our top selling catering products: Breaded Chicken Goujons, Wholetail Scampi and Coquille St Jacques. 2-3 prime whole tails of Scampi hand formed into a cluster then enrobed in a premium Japanese style natural breadcrumb. Specially designed to be ovenbaked.
Our prepared products are handmade using larder ingredients and wherever we can UK sourced meats. All our products are designed for easy back of house preparation; and, designed to be cooked from frozen and in some cases also from de-frosted (held in the fridge) as well. Our puff pastry is light, tasty and performs well when cooked either in a conventional oven or combi.
A combination of venison, rabbit, partridge and pheasant in a red wine and juniper gravy all enclosed in a handmade puff pastry purse garnished with egg wash and herbs. Slow cooked lean venison in a rich red wine sauce with mushrooms, all encased in handmade puff pastry. Richly filled with pieces of lean rabbit in a sauce of wholegrain mustard, cider and leeks.
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