Packed full of flavour and nutrients, all of our meat is locally sourced within Herefordshire & Monmouthshire. We believe what is good for you is good for our planet and are passionate about working with our local farmers to support the UK's farming industry and sustainable farming practices. You can shop online with nationwide delivery or visit one of our five stores.
We've teamed up with Naked Wines to give you the chance of winning a fantastic BBQ and wine bundle worth 382 to celebrate National BBQ week! We're often asked about the best way to cook steak. By adding a few simple, extra steps to your cooking process, you'll be sure to enjoy a delicious steak full of flavour, cooked to your liking.
We've teamed up with Naked Wines to give you the chance of winning a fantastic BBQ and wine bundle worth 382 to celebrate National BBQ week! We're often asked about the best way to cook steak. By adding a few simple, extra steps to your cooking process, you'll be sure to enjoy a delicious steak full of flavour, cooked to your liking.
Services
Working in his father's country butchers in the foothills of the Black Mountains in the small community of Longtown, Neil Powell started his butchery apprenticeship at the age of 5. Our beef cattle are predominantly grass-fed, with a diet that is 100% homegrown on feed derived from Herefordshire pastures some of the richest in the world!
Working in his father's country butchers in the foothills of the Black Mountains in the small community of Longtown Neil Powell started his butchery apprenticeship at the age of 5. This started with the very basics and spent much of his time on the "meat van" with his father delivering bespoke butchery to homes in the rural border communities of Herefordshire & Monmouthshire.
Some of the most breathtaking and quintessentially British countryside can be found in the picturesque counties of Herefordshire and Monmouthshire. Stretching from the epic Brecon Beacons down the Wye Valley and into the Welsh Marches, we are in an area of outstanding natural beauty that is home to rich soil and lush pastures.
Craft butchery is at the foundation of our business and starts with knowledge of the sourcing, how the animal has been fed and farmed but thereafter is the art of cutting the whole carcass. The culmination of this skill is the fresh meat display cut daily, precise cuts, top quality sourcing, being neat and respectful.
The beef carcasses are delivered directly to out licensed meat cutting plant (ref UK4246), inspected, carefully sorted and put into our custom fridges in optimal maturing conditions based around humidity, temperature, airflow and controlling bacterial growth. At around 14 days the carcass is taken from the fridge and expertly cut/broken down by our in house trained craft butchers under controlled processing conditions.
Reviews (9)
Louise Edwards
Jan 21, 2022
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Peter Cunningham
Aug 07, 2021
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Tom Andrew
Aug 07, 2021
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Online boxes ordered have had missing/relpaced items. After the same experience twice I decided to make contact.
Upon enquiry I was told reasonably, they cannot guarantee specifc items advertised in boxes. However the item was a type of steak in a box of different steaks..which buying from a butcher is priced at a premium anyway.
So warning to customers if you are looking to purchase anything specific in a box. Also this experience was then tarnished further by half of the steaks being under the 8oz advertised with packaging on.
Hoped to have a good experience but sadly feel a bit ripped off
Upon enquiry I was told reasonably, they cannot guarantee specifc items advertised in boxes. However the item was a type of steak in a box of different steaks..which buying from a butcher is priced at a premium anyway.
So warning to customers if you are looking to purchase anything specific in a box. Also this experience was then tarnished further by half of the steaks being under the 8oz advertised with packaging on.
Hoped to have a good experience but sadly feel a bit ripped off
Suzanne Phillips
Jun 06, 2021
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Steve Graham
Dec 27, 2020
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Michael Hammett
Dec 18, 2020
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J. Murphy
Dec 04, 2020
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Gwyn Jones
Jul 15, 2020
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Jacqueline Barker
Nov 16, 2019
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