Our food is about more than just catering. Our team is passionate about their food and our customer's events. We pride ourselves on providing exceptional food no matter what the event, no matter where the location. We hope you'll join with us to make your event unforgettable and to make your guests delight.
Services
In 1995, John Marshall attended yet another unimaginative function with dull food and poor service. He decided there and then to create a professional event catering and events management service. Harrison Marshall was only 5 years old in 1999 when The Caterers Ltd was founded. Surrounded by chefs from such an early Age, food became part of Harrisons DNA.
An aromatic wine with hints of tropical and citrus fruit on the nose and tastes of pineapple and pears. Refreshing and bursting with tropical fruits and ripe apples, with underlying notes of vanilla. Slightly off dry. A nose of lemon and lime fruit with an intriguing blend of white blossom and green herb notes.
Created in 2020 a group of experienced, creative chefs and professionals came together to create Big Nose Foods. Specialising in creating a restaurant quality experience to the Airline Industry, Restaurant Groups, schools, Farm shops, Pubs, wholesalers and supermarkets. The team are constantly developing Restaurant grade products for both the freezer and chill section using quality products, locally sourced.
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