Our goal is to support arts, attraction and bespoke venues achieve ambitious and successful food & drink and we'll do that by providing you with the best service and most relevant and pragmatic advice. This helps ensure that time and time again we deliver catering solutions that are not only financially successful but also entirely memorable.
Our track record is testament to our success - see What Our Clients Say. Whether you're a Grade 1 Listed Castle wanting to refurbish your caf, a new art gallery needing a review of its restaurant opportunity, or a theatre looking to expand its food and drink into a destination proposition, you'll need a consultant who is committed to making your catering both financially successful and memorable.
Our track record is testament to our success - see What Our Clients Say. Whether you're a Grade 1 Listed Castle wanting to refurbish your caf, a new art gallery needing a review of its restaurant opportunity, or a theatre looking to expand its food and drink into a destination proposition, you'll need a consultant who is committed to making your catering both financially successful and memorable.
Services
Since 2004 we've worked on over 250 projects; our work has facilitated hundreds of millions of pounds in food & drink revenues through our Client sites, returning tens of millions in net return and creating great places to eat & drink. Kendrick Hobbs supports the highest profile projects for commercial, charitable trust and public sector client bodies.
Ensuring your catering is sympathetic to your venue, relevant and financially sustainable is crucial for success, which is why you could benefit from a specialist catering consultant to advise and support you.
Whether it's reviewing existing catering operations, advising on the launch of additional catering services, or assessing the feasibility of a new food and drink outlet, we offer a full range of strategic and business planning services, and over the years have helped clients such as St Paul's Cathedral, Turner Contemporary, English Heritage and Cadw realise their commercial goals.
Whether it's reviewing existing catering operations, advising on the launch of additional catering services, or assessing the feasibility of a new food and drink outlet, we offer a full range of strategic and business planning services, and over the years have helped clients such as St Paul's Cathedral, Turner Contemporary, English Heritage and Cadw realise their commercial goals.
Good design isn't just about how something looks; its also about how it works. This has a direct impact on the management of a facility, customer experience and ultimately the success and profitability of a catering operation. It's why our design services factor in everything from space planning to advising on menus and capacities.
Finding the right operator to manage catering on your behalf is crucial if you want your catering operation to be a success. Get it wrong, and not only will you waste time and money, but it could also damage your reputation. Whether a strategic review of your business has identified you need a new caterer, a catering contract is coming up for renewal or you are creating a business from scratch, we can support you through the tendering process.
These case studies illustrate a number of our major projects. We have worked on over 250 across: art centres & galleries, castles, cathedrals, concert halls, conference centres, gardens, public & wildlife places, historic houses, leisure venues, museums, visitor attractions, theatres and universities.
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