My name is Jane Bellinger and I am an experienced Cordon Bleu chef based in Bury, Pulborough. I offer premium catering in West Sussex for a range of occasions, from weddings to shoot lunches. My work is my passion. As such attention to detail is paramount, from ingredients to service, nothing is too much trouble.
If you are looking for catering in West Sussex, my services provide an unforgettable, first-class culinary experience. Over the years many clients have commented on my ability to ease the pressure of event organisation. I pride myself on offering a bespoke service which is designed around you. If you are not sure of your menu requirements, it's not a problem.
If you are looking for catering in West Sussex, my services provide an unforgettable, first-class culinary experience. Over the years many clients have commented on my ability to ease the pressure of event organisation. I pride myself on offering a bespoke service which is designed around you. If you are not sure of your menu requirements, it's not a problem.
Services
I offer a premium catering service in West Sussex. By premium, I mean every order is unique and nothing is ever too much trouble. As every order is unique, I do not offer set menus, all my dishes are bespoke to the customer's palate. I can provide a sample menu, but ultimately the food I serve will be tailored to you and your guests.
I have been a Cordon Bleu caterer in West Sussex for over thirty years. AGA cooking has been my passion for as long as I can remember. Therefore, I am very lucky that I now call my passion a career. Working from my home in Bury, I offer a range of services, from AGA cooking lessons to premium event catering.
Reviews (4)
John Lewis
Aug 18, 2021
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Jane was fantastic and her staff were a credit to her and themselves, friendly, polite and professional.
She catered for just over 100 wedding guests sitting down to a delicious a hot meal. Canapes before were a delight and the bar they ran went like clockwork. They all did magnificently and made the day a great success filled with wonderful memories. Thank you Jane and your team for all your hard work!
She catered for just over 100 wedding guests sitting down to a delicious a hot meal. Canapes before were a delight and the bar they ran went like clockwork. They all did magnificently and made the day a great success filled with wonderful memories. Thank you Jane and your team for all your hard work!
Giovannaticciati
Nov 19, 2019
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Deborah Smith
Sep 03, 2018
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Ben Lewis
May 07, 2017
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Jane is a phenomenon. A culinary and organisational force of nature. If you're considering doing an event in the south of England and food is involved you should be extremely grateful if she can help. From the beginning she artfully and enthusiastically converted our half baked wedding food ideas into glorious, delicious reality. Jaws were on the floor all evening, and the breakfast she served the morning after to our shattered wedding party may actually have saved many lives. Not only is her food delicious, imaginative and locally sourced, her skill at managing a substantial team of staff (whose
