Bespoke caterers : four to four hundred, weddings, private functions and corporate event catering tailored to suit event budget and style of occasion, the Dusty Miller has over 35 years outside catering and event management experience.
With considerable experience in every aspect of event management, we are at home with all party catering requirements: corporate, birthdays, weddings, etc. Plus, we can adapt with ease to the facilities of a marquee or grand hall!In fact, we cover all special events and all venues. Learn how to work some kitchen magic in the heart of Nidderdale or your own home, the perfect gift!
With considerable experience in every aspect of event management, we are at home with all party catering requirements: corporate, birthdays, weddings, etc. Plus, we can adapt with ease to the facilities of a marquee or grand hall!In fact, we cover all special events and all venues. Learn how to work some kitchen magic in the heart of Nidderdale or your own home, the perfect gift!
Services
COOKERY SCHOOL: The Dusty Miller presents cookery lessons with Michelin Chef: Brian Dennison. Always wondered how to.skin and bone a fish, prepare fresh game or stop your souffle being a flop? Join chef/ proprietor, Brian Dennison for personalised one to one or group tuition on any aspect of food or wine.
A family run company, we take great pride in creating a range of fine dining for, say, four at home to a special occasion for four hundred - and we always provide a professional, relaxed service with Michelin quality food. We can advise on all aspects of your special event from choosing a venue, marquee, flowers, entertainment and of course serious but simple fresh, locally sourced food.
Via The Dusty Miller we cover, with you, all aspects of staff management and kitchen and front of house training. We can help you get to know your market and improve staff morale as well as helping you to improve profits without compromising standards. Refresher courses are available to help inspire and motivate staff.
Reviews (2)
Sarah Peachey
Aug 04, 2019
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Rachel Goodier
May 17, 2018
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Brian and Elizabeth catered our wedding, and I can hand on heart say that they completely made our day. From start to finish they were completely onboard for our panics, ideas and vision.
Elizabeth is a master in running a big event, coaching us through what was possible and what to expect, and Brian’s cooking is as good as some VERY expensive dinners I’ve had in my time.
Our guests gushed about the quality of everything they did, and also how their staff made sure no one was thirsty for a second!
They don’t have a massive social media presence but don’t be fooled. These two are the
Elizabeth is a master in running a big event, coaching us through what was possible and what to expect, and Brian’s cooking is as good as some VERY expensive dinners I’ve had in my time.
Our guests gushed about the quality of everything they did, and also how their staff made sure no one was thirsty for a second!
They don’t have a massive social media presence but don’t be fooled. These two are the
