The dessert company provide a wide range of luxury pre-prepared desserts for the catering trade. Competively priced to allow maximum room for profit margins, including the savings made on preperation time as well, we top it all off with fast and relaible delivery service. Focusing on delivering the highest quality desserts, the dessert company have built a reputation for our consistency and high standards of service.
Our products have been specifically created for the food service industry, saving your kitchen team valuable preparation time and adding variety to your menus, whilst giving you consistent good quality desserts. All of this at a competitive price! Making this a highly attractive alternative to frozen desserts and complimenting those establishments making their own.
Our products have been specifically created for the food service industry, saving your kitchen team valuable preparation time and adding variety to your menus, whilst giving you consistent good quality desserts. All of this at a competitive price! Making this a highly attractive alternative to frozen desserts and complimenting those establishments making their own.
Services
Our chefs have taken great care in creating this versatile range of desserts, all full of flavour and made with good quality pure ingredients. All with no added artificial flavours or preservative. Our selections come in a wide range of styles and flavours on various textured bases.
This is our take on the classic flavours, consisting of a chocolate sponge topped with a duo of Belgian chocolate and coffee creams & finished with cream, chocolate curls & amaretti biscuit crumbs.Handmade Belgian chocolate teardrop filled with dark chocolate mousse with a salted caramel centre. Belgian chocolate mousse on a chocolate sponge base topped with an Irish cream liqueur jelly and decorated with a white and dark chocolate pencil.
This is our take on the classic flavours, consisting of a chocolate sponge topped with a duo of Belgian chocolate and coffee creams & finished with cream, chocolate curls & amaretti biscuit crumbs.Handmade Belgian chocolate teardrop filled with dark chocolate mousse with a salted caramel centre. Belgian chocolate mousse on a chocolate sponge base topped with an Irish cream liqueur jelly and decorated with a white and dark chocolate pencil.
Contained within this section are the classics, the favourite school dinner style puds to the fantastic tangy lemon tart. Our huge range delivers on flavour and texture, making a great addition to any menu. Ramekin with a choice of fruits below topped with a crumble made with dairy free margarine, gluten free flour, oats and sugar.
Our gorgeous gateau's and cakes are created using layers of light sponge, filled and topped with truly tempting flavours. Making our cakes a perfect accompaniment to any afternoon tea menu. Our Roulades are made using sponge and rolled with a variety in interesting flavours. Layers of chocolate sponge and chocolate hazelnut meringue disk sandwiched by chocolate buttercream and chocolate ganache.
As with all of our products, we only use the best ingredients to produce these well-known classics such as the Belgian chocolate brownie and Tiffin. But remember that's not it, we also have products unique to us like our very popular range of gluten free trays. All our tray bakes come uncut in foil trays and will cut into approx.
Try some of our coulis and chocolate sauce to decorate with and add value to your plated desserts. A traditional trifle of sponge, raspberries soaked in sherry, rum & brandy with added chocolate sauce, topped with custard & cream. A traditional creamy pannacotta with the freshness of natural yoghurt and accompanied by a sweet blueberry compote.
