Sarah Edwards Cakes
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Sarah Edwards Cakes
We believe that life's milestones should be celebrated and no celebration is complete without one of our fantastic cakes. Specialising in hand-made, bespoke designs we work closely with our clients to create truly wonderful centrepieces for all celebrations. Renowned for our high quality ingredients and eye for detail, our small, highly skilled, team enjoys the challenge of creating edible masterpieces.

All of our cakes are baked from scratch with real ingredients and we always look for local ingredients first before exploring further afield. We only use butter or vegetable oils in our cakes (no hydrogenated fats!), our eggs are sourced from local farmers around Stratford Upon Avon and we buy as many fruits, vegetables, preserves and curds from our local suppliers as possible.
Services
Sarah Edwards Cakes is a luxury baking company based just south of Royal Leamington Spa, Warwickshire. Specialising in a high quality, personal service, the Company supplies bespoke wedding cakes, celebration, novelty and corporate centrepieces across the UK. After leaving her job in London and moving to Leamington Spa, Sarah started the Company in 2005 from her home kitchen.
Being involved in one of the most important days of your life is an honour for us and we like to start by meeting all of our wedding clients for a design and tasting consultation. This gives us an opportunity to get to know you and understand what you are looking for in a Wedding Cake. Even if you have no idea yet, we are very good at taking inspiration from your colour scheme, flowers or other themes and transforming them into beautiful cake.
We believe that no celebration is complete without one of our delicious cakes! At Sarah Edwards Cakes we strive to create a truly personal cake. Our designs range from simple & traditional to more elaborate 3D designs featuring cariacatures, hobbies and comedy themes. Please have a browse through our gallery below and Get in Touch for price enquiries and orders.
Held in our decorating studio here at cake HQ, our classes are designed for students of all levels. Class sizes are small (4-8 students) enabling us to give time and attention to each student. We provide everything you need to complete your class - ingredients & equipment, tools to use, boxes to take your projects home in and refreshments throughout the class.
During these sessions students are able to decide the class content and everything required to complete the project is provided. Learn how to layer, fill and crumb coat a Victoria sponge before covering the cake with fondant icing and then making a standing rabbit figure and vegetable garden together with white picket fencing and a robin.
Reviews (2)
Ariana Hardison-Moschopoulou
Ariana Hardison-Moschopoulou
Jun 04, 2018
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AH-MAZING CAKE! The entire restaurant had their eyes on it at the reveal - we were so so very pleased with the outcome! The cake was fab, and such creativity - anytime I need a cake for anything again - wouldn’t think twice - would go straight to Sarah! So easy to deal with too, just amazing!
Cub Uk Ltd
Cub Uk Ltd
Nov 02, 2011
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Sarah Edwards Cakes one word Amazing. There are a lot of cake makers out there and I can honestly say that she is the best one. I searched the whole of the UK to find someone who could make my dream wedding cake, i called people in London, Manchester and the top cake maker's even people on TV and they could not make my dream Horse & Carriage wedding cake. I nearly lost hope I wanted this cake as my husband proposed to me on a horse & carriage in paris. I then called Sarah and she advised me the process was simple, I was so happy she could do this and I instantly felt I could trust her. On my wedding