From our foundation in 1988, TAG Catering Equipment UK Ltd has focused on delivering design and maintenance services for all catering equipment types across all hospitality sectors. We believe that there is a solution for any environment or budget, from high-end 5* hotels to small, independent owner-operator restaurants. If you require maintenance and breakdown services, our Service Desk team, backed up by our specialist breakdown engineering team, is ready to provide full support.
TAG's commercial kitchen designs are award-winning; our in-house designers continually research the market, both home and globally, for new ideas, innovative equipment and technologies, ensuring we are at the cutting-edge of the industry and best placed to match our clients' varied requirements.Direct relationships with many of our suppliers, enables us to provide bespoke designs, whilst ensuring optimum sustainability and longevity.
TAG's commercial kitchen designs are award-winning; our in-house designers continually research the market, both home and globally, for new ideas, innovative equipment and technologies, ensuring we are at the cutting-edge of the industry and best placed to match our clients' varied requirements.Direct relationships with many of our suppliers, enables us to provide bespoke designs, whilst ensuring optimum sustainability and longevity.
Services
TAG Catering Equipment UK Ltd specialise in tailored kitchen, front-of-house and bar solutions across the entire hospitality sector. Due to our unique, client focused approach we pride ourselves on our diversity of working with organisations throughout the industry, from street food pop-up restaurants to independent, local eateries to Michelin-starred restaurants & five-star hotels.
When it comes to the service, maintenance, breakdown and repair of your catering equipment we understand how important it is you get fast results; equipment that isn't working causes downtime which eats into your profit! Uniquely, our engineers are available from 5am (or 4am by arrangement), so we can be with you before your kitchen service starts, reducing the impact on your team.
Procuring a new commercial kitchen can be a daunting process, that's why TAG Catering Equipment offers a full design and consultancy service to help guide you (see our process below). We challenge the perceptions of commercial kitchen design and our award-winning experience has helped create kitchens that are more efficient, increase brigade wellbeing and reduce energy consumption.
Our specialist commercial kitchen installation teams consist of all the trades required to deliver a full turnkey project including builders, plumbers, welders and catering equipment engineers. We work closely with manufacturers, end-users and consultants, and undertake a varying range of commercial kitchen installations, from single one-off combi ovens to complete hotel banquet kitchens.
We understand that investing in the latest commercial kitchen equipment can be a daunting process. The "new normal" presents a challenging time financially but this shouldn't get in the way of purchasing new catering equipment which will be more reliable and help you be more efficient. That's why you should consider leasing your equipment.
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