Traditional Indian cuisine in a modern style - Saffron is a Trip Advisor Rated Indian and Nepalese Restaurant Liverpool local restaurant in Waterloo, Liverpool, providing fantastic food in a friendly, relaxed environment. Read our Reviews. Although the menu is extensive the owner and his staff are extremely helpful in guiding you with your choices.
The servings are plentiful so it is advisable to go easy to start with as you can always order more. Overall the food is delicious and the service first class. The food is fabulous (not just the usual stock dishes) and very well presented, with a modern feel. We have been a couple of times with children and they have made special meals with a milder flavour (a welcome change from chicken nuggets).
The servings are plentiful so it is advisable to go easy to start with as you can always order more. Overall the food is delicious and the service first class. The food is fabulous (not just the usual stock dishes) and very well presented, with a modern feel. We have been a couple of times with children and they have made special meals with a milder flavour (a welcome change from chicken nuggets).
Services
Home made cottage cheese cooked with tomatoes, cream and butter with a little garlic ginger and onion. Tender chicken breast pieces cooked in clay oven with onion, pepper and tomato, served in sizzler. Chicken breast pieces very mild marinated with cashew nuts cream and home blend spices Cooked in clay oven.
Tender Pieces of chicken with our own spices, marinated very lightly cooked in a clay oven with chunks of capsicum, tomatoes and onions. Selected fresh cold water Prawns cooked in a spicy and tangy sauce, served over traditional indian deep fried home made bread. Selected King Prawns, marinated in traditional herbs and spices cooked in the Tandoor Oven.
Fiery hot traditional Goan dish cooked with chicken, potato, well spiced with fresh chillies. Diced chicken cooked with tomatoes, ginger garlic, coriander and capsicum served in a sizzling Karahi. Chicken breast pieces sealed in egg, cooked with garlic, ginger, mixed pepers, coriander and chillies in a hot thick medium sauce.
Barbecued jumbo king prawns cooked with tomatoes, onion, a touch of ginger, garlic in our special sauce, flavoured with lime. Sea Bass Fillet with onion, green chilli, mint, plum mango's, ser ved in a thin sauce and black pepper. Jumbo king prawns marinated in white wine garlic ginger onion, Lemon juice cooked in medium sauce.
Reviews (9)
Angie McSharry
Dec 23, 2021
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Chris Stevens
Nov 01, 2021
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Gareth Adie
Oct 30, 2021
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Kathryn Sweetlove
Oct 09, 2021
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Matthew Parry
Sep 23, 2021
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Marc Brown
Sep 20, 2021
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Dan Mcwaters
Sep 07, 2021
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James McCann
Jul 16, 2021
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Stumbled upon this place and gave it a go. What a find! The food was perfection - fresh, ungreasy and packed with taste. The hosts were very friendly and we rated this as one of the best Indian/Nepalese meals we had ever had. And that is no exaggeration! My go-to restaurant in the North Liverpool area.
I. Ogre
Jul 12, 2021
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