Tucked away in the heart of Clerkenwell, The Clerkenwell Kitchen serves breakfast, lunch, and afternoon tea, Monday to Friday. We try to be as ethically sound as possible, sourcing ingredients locally, cooking seasonal dishes, and using organic and free-range produce. Every week day we prepare six lunch dishes and a selection of sandwiches freshly-made to order.
Before opening The Clerkenwell Kitchen, Emma worked for Hugh Fearnley-Whittingstall at River Cottage in Dorset, and Laura was head chef at La Fromagerie in Marylebone. Both are passionate about sourcing the best ingredients and building relationships with local producers using traditional farming methods.
Before opening The Clerkenwell Kitchen, Emma worked for Hugh Fearnley-Whittingstall at River Cottage in Dorset, and Laura was head chef at La Fromagerie in Marylebone. Both are passionate about sourcing the best ingredients and building relationships with local producers using traditional farming methods.
Reviews (6)
Dawn O'Porter
Aug 15, 2021
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Simon Jeynes
Nov 05, 2020
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Isabel A. Young
Jul 23, 2020
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Gorgeous roast lunch to take away (chicken, courgette&green beans, fennel gratin to die for, tomato salad and heavenly brownie) inc bottle of wine, would have fed 4 probably, all £65! A lovely light space with places to sit nearby during lockdown, independent vibe, all distanced & hygienic. Wasn’t too busy but also not dead. Major recommend for a leaving-lockdown lunch!
Paul Stross
Jan 08, 2020
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Connie O.
Jul 18, 2019
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Patrick Brennecke
Nov 30, 2018
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