Our job is to make our clients famous for the right reasons. It's great to be on the front page or the first page. Sometimes it's not so great. Our network of influencers and contacts within media channels, new and traditional, are unrivalled in the PR and communications industry. That's a fact. We're new and we're fresh but there's a streak of unique experience through our credentials.
We know that it's critically important to identify and understand your customers. You can have all the data and insight in the world but that information is utterly worthless if your brand doesn't have a story to tell. We help nurture and create those stories. An outstanding public relations service.
We know that it's critically important to identify and understand your customers. You can have all the data and insight in the world but that information is utterly worthless if your brand doesn't have a story to tell. We help nurture and create those stories. An outstanding public relations service.
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Mark is the CEO and founder of Hollicom. Most of Mark's career to date has been spent working in media. He sat on the board of FTSE 250 company Trinity Mirror Plc (now Reach Plc) as COO responsible for some of the most famous news brands in the UK. He has also been MD of Mirror Group Newspapers and at 36 was the youngest ever MD of the Daily Record and Sunday Mail.
We specialise in the creation and execution of innovative and effective communication plans that deliver meaningful results for our clients. Through having a clear understanding of your strategy and business objectives, we will use all our experience, skill, creativity and unrivalled network of media contacts to build a strong relationship with your target audience.
The Duke's Umbrella Pair up with Isle of Bute Gin to Create a Five-course Tasting Experience. The partnership with Isle of Bute Gin features an inventive menu created by Head Chef, John Molloy, which pairs five delicious cocktails with the perfect luxury dishes, from fresh Cumbrae oysters to smoked salmon and curry.
Already garnering rave reviews on social media, the gastropub on the city's Argyle Street is welcoming guests to sample for the first time, it's brunch and Sunday Roast offerings. There's a plethora of hearty food and drink options which are laden with comfort and flavour as The Duke does things differently.
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Alto Mustard
Jun 19, 2020
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