Kenny and Jennifer Gracey are continuing the Gracey tradition of farming at Forthill in Tandragee, Co Armagh, Northern Ireland. Producing the best quality free range pork and free range beef from traditional breeds. The Gracey family have farmed at Forthill since the 1700's and during that time there have been a lot of changes in farming practices, but not always for the better.
We provide enjoyable food with real taste, through a total focus on product quality, innovation and customer satisfaction. We believe "food from the farm" to be the new way to reclaim traditional standards. Our free range pigs and cows are produced naturally, reared without the use of antibiotics, hormones or growth promoters.
We provide enjoyable food with real taste, through a total focus on product quality, innovation and customer satisfaction. We believe "food from the farm" to be the new way to reclaim traditional standards. Our free range pigs and cows are produced naturally, reared without the use of antibiotics, hormones or growth promoters.
Services
At Forthill we rear Longhorn and Belted Galloway as we believe that they provide the higest quality beef. While some of the meat carries more fat than that on the shelves of the supermarkets, we make no apologies for this. Fat naturally bastes meat while it cooks, giving succulence and added flavour.
Our pork and bacon is of the highest quality and comes from pigs that are bred and reared to exceptionally high welfare standards. All our meat is fully traceable as we only sell what is bred and reared by us. We specialize in dry cured bacon and gammon using the old traditional methods. We produce succulent pork roasts and belly of pork.
I would highly recommend anyone to try these for quality and flavour. I have travelled to many places to get meat but never have I tasted bacon like it, also it is good value for money. I will definitely be back. We barbequed them and they were the tenderest steaks we think we have ever eaten. Thank you so much.
Reviews (10)
Kathleen Mac
Apr 01, 2021
Report
Had a lovely breakfast this morning. Was going to take a picture but it was that tasty it was gone before I even realised 🤣. lovely goose egg and tasty bacon. I definitely will be back its only down the road… from me so not far to go for tasty meat and eggs.. Anyone that has not been here yet really needs to go and get some meat and eggs because they will not be disappointed the flavour is so tasty!
Wendy Smith
Oct 31, 2020
Report
Lorraine Millen
Sep 13, 2019
Report
Lyndsey Freel
Aug 04, 2019
Report
Alison Stanley
Jan 27, 2019
Report
Jo-Anne Devlin
Jan 24, 2019
Report
John Hall
Jul 19, 2018
Report
Called on a Monday when the shop was closed, I was shown around nevertheless and made a purchase from the freezer, so glad I did, the pork and beef sausages were excellent, the pork for a weekend breakfast and… the beef ones a creamy peppercorn casserole. The mince we shared with my daughter in the form of a chilli con carne, gorgeous! Tomorrow, braised beef, it's already cooked ready to be warmed up tomorrow, I had a taste and it too is beautiful. Thank you, see you soon...….John.
Orlagh McConville
Aug 18, 2017
Report
Evelyn Verner
Jul 01, 2017
Report
Mary Gervin
May 09, 2016
Report
