We cater at the most prestigious venues such as The Heath house, Alcumlow Wedding Barn and many more. Ridgway Caterers is a family run Award Winning business creating edible stories for weddings, special occasions and corporate functions throughout Staffordshire, Cheshire and Shropshire since 1979.
We spend time sourcing the very best local suppliers to provide affordable, creative and cutting-edge food design, using modern techniques, all driven by teams of skilled and experienced staff, ensuring we exceed expectations for everyone involved at the event. We have a team of chefs who constantly view the latest food trends from around the world and are passionate about their culinary craft.
We spend time sourcing the very best local suppliers to provide affordable, creative and cutting-edge food design, using modern techniques, all driven by teams of skilled and experienced staff, ensuring we exceed expectations for everyone involved at the event. We have a team of chefs who constantly view the latest food trends from around the world and are passionate about their culinary craft.
Services
Ridgway Catering has been in business since 1979. In this time we have worked with & served, The British Royal Family, The late Honorable Margret Thatcher, Neil Kinnock Past Labour leader, Mike Honeywell, fighting boxers such as Sugar Ray Leonard, Mike Tyson, Ricky Hatton and Frank Bruno, plus Sporting Celebrities from the world of Football, Rugby, Golf, Cricket & Horse racing.
Drinks packages, licensed bars, cocktail drinks, Ridgway's offer the most up to date and modern drinks packages to look after all your needs, outside mobile bar service, and you don't have to require catering from us, you just might want us to supply you with our, Unique licensed out side bars for your special event, our bars are the most modern which will compliment any venue we offer bars with LED lighting, round bars, glass bars, please do not hesitate to ask us about this service, weather its for 20 to 1000 people.
Reviews (9)
Liz Webster
Oct 23, 2021
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I can only concur with all other reviews that have highly praised Ridgway Caterers. Not only was the food absolutely delicious but it was fresh, beautifully prepared, plenty of it and really really good quality. Even the vegan option was spot on with the best product choices. Absolute value for money. They are also really lovely people who couldn't do enough to help us and as it was a funeral they were catering the care and attention they showed was gratefully received. Please don't make the same mistake we did and not ask about arrangements to see leftovers go to a foodbank etc. Ridgway work with
Michelle Burdett
Sep 02, 2021
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Rachel Hesp
Jun 27, 2021
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Julie Adams
Jun 06, 2021
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Jude Clayton
Jan 05, 2021
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Jacquie Bowmen
Jan 04, 2021
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We chose to go with Ridgway Caterers as our wedding caterers after seeing their creative and delicious looking menus. We particularly loved the look of their build your own menu and thought it'd fit well with our Cheshire venue. After our food tasting we were sold on this delicious food. The food on the day was as good as at the tasting and our guests raved about the incredible menu. All guests with dietary requirements and children were accommodated with carefully thought about alternatives and they really appreciated the extra thought they were given.
Ridgway Caterers went further than just
Ridgway Caterers went further than just
Carole Thomas
Nov 22, 2020
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I can't thank this company enough, we’ve already had our tasting which was amazing and couldn’t wait for our special day to arrive but while going through this nightmare of a dilemma of COVID 19, we were due to get married next month which we knew wouldn’t happen and unfortunately our wedding venue closed down and the stress has been unbelievable but Ridgways put my mind at ease, giving me helpful information of what to do and a list of other venues we could try and said that they would still be able to cater for us at any venue and would carry over our deposit to our new date later on in
Eileen Harrison
Dec 05, 2019
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Lou Wilshaw
Jun 25, 2018
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