SIGN UP for free updates, tips and inspiration - AND get my free RAWFOOD TRAVEL SURVIVAL KIT, full of tips & tricks for when you're on your trips! I recently found myself far from the chilly Scottish shores, over in the South African sunshine, sampling the raw food delights of Cape Town.
After a 11.5 hour flight connecting at Heathrow (if you go, make sure you leave yourself plenty of time to connect - our flight from Glasgow to London was delayed so we had a mad dash and just made it by the skin of our teeth - which is more than can be said for our luggage!)Camps Bay was a great base for us as it had plenty of cafes, a supermarket, fabulous sandy beaches, and a great healthy fast food place just around the corner!
After a 11.5 hour flight connecting at Heathrow (if you go, make sure you leave yourself plenty of time to connect - our flight from Glasgow to London was delayed so we had a mad dash and just made it by the skin of our teeth - which is more than can be said for our luggage!)Camps Bay was a great base for us as it had plenty of cafes, a supermarket, fabulous sandy beaches, and a great healthy fast food place just around the corner!
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Pull up a chair, throw a few logs on the fire, and let me fill you in on how I got involved in this whole Rawfood thing. I first discovered the joys of rawfood back in 2003, while sailing from San Diego to Hawaii (I have a theory that you can't visit the magical archipelago of Hawaii without having at least one life-changing experience).
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