D A Browne & Son butchers has been established since 1934 and is now in the 3rd generation with shops in Diss and Harleston. D A Browne & Son is a traditional family butchers. Founded in 1934 by Dan Browne, the business is currently managed by his grandson Danny with shops in Diss and Harleston. Though much has changed in the trade over the past 76 years "Brownes" have kept many of the old traditional ways.
Our meat is sourced locally, mainly from Norfolk & Suffolk. We are very fortunate to have excellent long standing farms from surrounding areas which supply us with our Beef, Pork & Lamb. We have been curing and smoking our own bacon, gammon and ham for over 20 years using local pork. Our curing methods have not changed in this time.
Our meat is sourced locally, mainly from Norfolk & Suffolk. We are very fortunate to have excellent long standing farms from surrounding areas which supply us with our Beef, Pork & Lamb. We have been curing and smoking our own bacon, gammon and ham for over 20 years using local pork. Our curing methods have not changed in this time.
Services
All our beef is sourced locally and matured for fuller flavour and tenderness. Purchased as whole carcasses, we are able to bone and prepare on our premises from start to finish. The majority of our beef are grazed locally through the summer months. Once the autumn begins they are brought in and fed on a cereal and hay diet.
