We serve an extensive menu of plant-based meals, organic wine, local beers and our own cold-pressed cocktails. Coffee, brunch and lunch until 3pm, then dinner and drinks from 6pm on Friday and Saturday. The kitchen closes at 9pm but do join us to enjoy our organic wine, spirits and beer selection until 11pm.
Services
Geff's vision was to create an eco-friendly eatery with up-cycled furniture, biodegradable takeaway packaging and an all-vegan menu. A massive part of why I went was vegan was down to the environment and so everything we use here is recycled and our packaging is compostable. There's no plastic anywhere and we offer 20p off takeaway drinks in a reusable cup.
Reviews (17)
Kwok Lau
Jan 29, 2022
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Tom Mortley
Dec 30, 2021
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I'm not a vegan - I've eaten steak in Argentina and it was the great.
That said I would absolutely eat here again. Recommended by a great colleague so popped in for lunch yesterday - I had the item that was at the top of their standard menu; it's two words but I can't remember them. What I do remember is how delicious it was, mixture of guacamole, tofu, beans and a pepper atop it - really good portion size, very friendly and attentive staff. Relaxed atmosphere. Extra points for Monstera Wallpaper. (I'm delighted to learn that is a thing).
That said I would absolutely eat here again. Recommended by a great colleague so popped in for lunch yesterday - I had the item that was at the top of their standard menu; it's two words but I can't remember them. What I do remember is how delicious it was, mixture of guacamole, tofu, beans and a pepper atop it - really good portion size, very friendly and attentive staff. Relaxed atmosphere. Extra points for Monstera Wallpaper. (I'm delighted to learn that is a thing).
Sarah Hallett
Dec 28, 2021
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Elisabeth Barrett
Dec 18, 2021
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Having tried nearly all the plant based places to eat in Maidstone, Medway and Tunbridge wells- plant base’s dinner menu is now our firm favourite. The small plates are innovative, not a nut roast in sight. We tried about 80% of the menu, and not one dish disappointed.
The blinis with vegan cream cheese, dill and Smokey carrot “salmon” blew my socks off, it’s so close to the real thing without the slime of fish I couldn’t believe it. The king oyster based “scallops” were excellent and the spinach and mushroom croquets are next level.
The service was also very fast and friendly,
The blinis with vegan cream cheese, dill and Smokey carrot “salmon” blew my socks off, it’s so close to the real thing without the slime of fish I couldn’t believe it. The king oyster based “scallops” were excellent and the spinach and mushroom croquets are next level.
The service was also very fast and friendly,
Alan Marques
Dec 17, 2021
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Abigail Webster
Dec 08, 2021
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Bryony Hazel Deniz
Dec 02, 2021
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Becky Bryant
Nov 14, 2021
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We went to the plant base for dinner last night and it was impeccable. Great service, exciting and interesting food, full of flavour. I am not vegan so wondered whether I would miss the dairy but it was the best meal we’ve had in a long time, everyone at our table agreed. We ordered all dishes on the menu between 4 of us (they recommend 3-4 small plates per person) and they were all great.
Joe Hew
Nov 14, 2021
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R. H.
Nov 13, 2021
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This time it was disappointing. We drove 45 minutes to get here only to find out they were not ready with the food for another 40minutes (it is advertised they start brunch from 9am, but they start really at 10am). The only thing we could had was porridge which in all fairness was just OK, not good value for money. We should have stayed at home today. Shame as we rememberred this as a nice place. We hope next time it will be a better experience so we can change this review.
Monika Turska
Oct 26, 2021
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Jemima Daisy
Oct 12, 2021
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Emma Bee
Sep 11, 2021
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Victory Nice
Jun 16, 2021
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Sarah Clark
May 19, 2021
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Ruzina Begum
Feb 08, 2020
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Denise Garrett
Nov 21, 2019
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