ClientAct Public Relations Ltd was established in 1994 to provide profession public relations support and advice to businesses in the City and in East Anglia. Director Sally Carpenter MCIPR brought a wide range of experience to the business having previously worked in London, then on secondment to Malta for a year and she also visited several cities in the United States promoting a London reinsurance business.
Encouraging the media to film, photograph and record events with visiting distinguished guests or a new project can be challenging; but knowledge and experience brings rewards with positive media coverage.
Encouraging the media to film, photograph and record events with visiting distinguished guests or a new project can be challenging; but knowledge and experience brings rewards with positive media coverage.
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Understanding the client's ethos, motivation and products are key to creating a good rapport when planning media coverage, general strategy and when talking to journalists and film editors. Listen and learn is key to gaining a greater understanding of each business or product we are promoting whether it is fruit growing, marmalade or pudding making and even security projects.
Radio - we work with presenters and producers; the spokesman we recommend to the broadcaster must be able to paint pictures for the listener, create interest and stimulate future discussions: as an example one of our clients who has a powerful voice was able to lighten the discussion while explaining an important issue.
Tiptree Mulberry Jelly is made from fruit from the ancient orchard, if it isn't available Tiptree Blackberry Jelly is a tasty alternative. Cook onions until soft - but not coloured. Add apples and cook for 2-3 minutes. Dot with blobs of butter and cover with a buttered sheet of greaseproof paper pressed onto cabbage, then crimp the edge of the paper over the rim of the dish to keep in place.
The traditional Easter simnel cake is topped with 11 marzipan balls to represent the disciples so we have adapted this idea and created 11 chocolate filled marzipan balls and a marzipan nest that can be filled with mini chocolate eggs. Put them in the fridge. Knead then roll out marzipan until thin.
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